Beer Battered Fish Tacos With Pickled Onion And Cucumber

---

This recipe is so yum. developed by foodnetwork chef sunny anderson from foodnetwork. i crave it often.

---

Steps

---

Fill a large pot with oil halfway up the pot.

---

Heat oil to 350 degrees f.

---

Preheat grill.

---

In a medium bowl , mix together 1 cup flour , cumin , cayenne , and salt.

---

Slowly whisk in beer until thick , but not runny.

---

Dredge fish in remaining flour first , then dunk in the batter.

---

Fry in batches until golden brown , about 5 minutes.

---

Drain on paper-toweled lined plate.

---

Meanwhile , grill tortillas on grill.

---

Serve fish in tortillas topped with quick-pickled onion and cucumber.

---

Quick-pickled onion and cucumber:.

---

In a medium saucepan , bring to a boil the vinegar , sugar , water , and salt.

---

Add onions and cucumber and continue to cook a few minutes more.

---

Remove from heat , add chile , and transfer to a bowl.

---

Let cool slightly then chill covered , for at least 1 hour.

---

Toss in the tomato and cilantro , 5 minutes before serving.

---

Yields: 6 cups.

---

Ingredients

---

vegetable oil, all-purpose flour, ground cumin, cayenne pepper, salt, beer, tilapia fillets, flour tortillas, cucumber, apple cider vinegar, sugar, water, red onion, vidalia onion, english cucumber, habanero pepper, roma tomato, cilantro leaves