The Best Damn Clam Chowder Ever

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If you like a thick clam chowder, this recipe is not for you. however, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.

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Steps

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In a large soup pot , brown prosciutto , or bacon over medium-low heat until crisp.

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Add the onion and cook until softened.

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Add the flour and stir until lightly colored , about a minute.

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Slowly whisk in the clam broth , reserved clam liquid , potatoes , bay leaf and thyme.

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Simmer until the potatoes are tender , about 10 minutes.

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Add the clams , cream , fresh parsley , salt and white pepper.

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Bring to a simmer and serve immediately.

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Ingredients

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clams, bottled clam juice, prosciutto, yellow onion, all-purpose flour, red potatoes, bay leaf, dried thyme, heavy cream, fresh parsley leaves, salt, white pepper