Beer Batter Seafood

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Adapted from betty crocker with minor changes. not the typical louisiana cornmeal fry batter, but pretty good. i've had great success with copycat bisquick recipes from zaar. double the recipe for a batch of onion rings on the side. if desired, season the batter to taste with old bay or cajun seasoning blends in place of salt and pepper.

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Steps

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Heat oil in heavy saucepan or deep fryer to 350f.

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Lightly coat fish with the 3 to 4 tablespoons bisquick mix.

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Mix remaining ingredients with hand beater until smooth.

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Dip fish into batter , letting excess drip into bowl.

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Fry fish about 2 minutes on each side or until golden brown.

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Drain.

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Serve hot.

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Ingredients

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vegetable oil, fish fillets, bisquick baking mix, beer, egg, salt, black pepper