Beer Batter Rye Bread

---

Beer and caraway seeds flavor this rye casserole bread. good with ham or roasted meats, it’s great for making sandwiches!!

---

Steps

---

Measure 1 cup of the bread flour , all the rye flour , and the yeast , caraway seeds , and salt into large bowl of electric mixer.

---

In saucepan , heat beer , oil , and molasses to 120f 130f pour liquids over dry ingredients in bowl and beat on high speed until smooth , about 3 minutes , clean down bowl with rubber spatula.

---

Add remaining bread flour and stir until flour is evenly blended into mixture.

---

Turn batter into greased 1 1 / 2 quart casserole dish.

---

Let rise in warm place until almost doubled , about 45 minutes.

---

Heat oven to 350f bake until wooden skewer inserted in the center comes out clean , about 30 minutes.

---

Cool 10 minutes , then remove bread from baking dish and cool on wire rack.

---

Great whole grain breads b.

---

Ojakangas.

---

Ingredients

---

bread flour, dark rye flour, active dry yeast, caraway seed, salt, beer, vegetable oil, molasses