Beer Batter Fried Chicken

Delicious batter fried chicken.

Rinse chicken.

In a large saucepan , cover chicken with lightly salted water.

Bring to boiling.

Reduce heat.

Cover and simmer for 20 minutes.

Drain.

Pat dry with paper towels.

For batter , in a bowl combine bisquick mix , onion salt , garlic powder , and cayenne pepper.

In another bowl stir together egg and beer.

Add to bisquick mixture.

Beat until smooth.

Meanwhile , in a heavy 3 quart saucepan or deep fat fryer heat 1 1 / 4 inches of oil or shortening to 365 degrees.

Dip chicken pieces , one at a time , into batter , gently shaking off excess batter.

Carefully lower into the hot oil.

Fry , two or three pieces at a time , for 2 to 3 minutes or until golden brown , turning once.

Drain well on paper towels.

Keep warm.

broiler-fryer chickens, bisquick, onion salt, garlic powder, cayenne pepper, egg, beer, crisco cooking oil