Beer Batter For Fish Shrimp Onion Rings
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.
Steps
Mix flour , salt , and baking powder in a bowl using a fork.
Beat beer , egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish , shrimp , or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees , until it becomes golden.
Drain , and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces.
Whatever you like to coat with beer batter.
Ingredients
all-purpose flour, salt, baking powder, beer, egg, vegetable oil