Beer Batter For Fish Or Veggies

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This excellent batter recipe comes from our denver fire dept.'s

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Steps

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Mix all ingredients , except beer , in medium size bowl.

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Gradually add enough beer , starting with about a 1 / 2 a cup , to make batter consistency of thickened pancake batter.

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Mix til smooth.

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Dip fish , veggies in batter , gently place into moderately hot oil approximately , 375 degrees , fry until puffy and golden brown , about 3 minutes , each side.

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Remove and drain on paper towel.

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Ingredients

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flour, egg, salt, black pepper, granulated sugar, oil, baking powder, beer