Beer Batter For Fish
One of the best batter recipes going! The secret ingredient: beer!
Steps
Stir together flour , baking powder and salt.
Make a well in center.
Pour in water , beer and egg , whisking to make a smooth batter.
Let stand 20 minutes.
Heat oil in large saucepan to 350.
Dip fish fillets in batter , adding to hot oil one at a time.
Cook about 5 minutes , turning once or twice , until golden and crisp.
Remove to paper towel-lined plate.
Repeat with remaining fish.
Ingredients
flour, baking powder, salt, water, beer, egg, vegetable oil, fish fillets