Beer Batter For Deep Fried Veggies N Things

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I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.

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Steps

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In a deep fryer , add oil as per directions for your deep fryer and heat to 375f.

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In a large mixing bowl , add onion soup mix , flour , baking powder , eggs and mustard and whisk until smooth and well blended.

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Add beer and mix with a spoon to blend.

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Let batter rest for about 10 minutes before using.

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Prepare vegetables , rinse and pat dry with paper towels.

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Dip veggies into batter , drop into hot oil in batches and deep fry until golden brown , turning at least once.

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When done , remove and place on paper towelling to absorb excess oil', serve hot with your favorite dipping sauce or uncle bill's garden dip"]".

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Ingredients

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extra virgin olive oil, onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard, beer, broccoli florets, cauliflower florets, button mushrooms, zucchini