Thanksgiving Turkey Burger With Cranberry Mayo
Enjoy the flavors of tg in every bite of these yummy thanksgiving turkey burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!!
Steps
In a large bowl combine the ground turkey , prepared stuffing , cheese , dried cranberries , and egg.
Mix thoroughly.
Divide into four equal portions , and shape into four patties.
Heat oil in a large frying pan over medium-high heat.
Cook the patties until golden brown , about 5 minutes per side.
In a small bowl , stir together the mustard , mayonnaise and cranberry sauce.
Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
Assemble your burgers with the lettuce and top patties with additional cran-mayo , as desired.
Enjoy ! goes nicely with a side salad or veggies and sweet-potato fries.
Ingredients
ground turkey, prepared stuffing, sharp cheddar cheese, dried cranberries, egg, salt and pepper, olive oil, mustard, mayonnaise, cranberry sauce, lettuce, hamburger buns