Thai Style Tilapia

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A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice.

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Steps

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In a food processor or blender , combine the coconut milk , almonds , onion , ginger , turmeric , lemon grass , and 1 / 4 teaspoon of salt.

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Process until smooth.

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Heat a large non-stick skillet over medium-high heat.

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Season the fish fillets with salt and pepper on both sides , then place them skin-side up in the skillet.

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Pour the pureed sauce over the fish.

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Use a spatula to coat the fish evenly with the sauce.

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Sprinkle with red pepper flakes.

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Reduce heat to medium , cover , and simmer for about 15 minutes , until the puree is thickened and fish flakes easily with a fork.

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Ingredients

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coconut milk, almonds, white onion, ground ginger, ground turmeric, fresh lemongrass, salt, tilapia fillets, salt and pepper, red pepper flakes