Thai Style Spring Roll Salad With Red Curry Shrimp

Another recipe i'm posting for safekeeping from a cooking magazine i picked up. I think this would make a lovely summer dinner salad.

Steps

Failing that , any asian market would have them.

Marinating the shrimp:.

Mix the curry paste , sugar , oil and salt in a medium bowl.

Add shrimp and stir to coat.

Marinate shrimp for 15 minutes while you prepare the rest of the components of the dish.

Vinaigrette:.

Combine all the vinaigrette ingredients except for the oil in a mixing bowl.

Using a whisk , gradually mix in the oil.

Set aside.

Noodles:.

Bring a pan of water to boiling and remove from heat.

Soak the dry noodles in the boiling water until soft.

Drain softened noodles and rinse , making sure that noodles are not clumped together.

Vegetables:.

If salad vegetables are not already prepared and chopped , do so now.

Do not toss them together at this point , but keep them separate.

Cooking the shrimp:.

Heat cooking oil in a skillet or grill pan over medium-high heat , saute marinated shrimp until firm , approximately 5 minutes.

Fried wonton strips:.

If desired , slice a small stack of wonton wrappers into th.

Ingredients

large raw shrimp, red curry paste, sugar, vegetable oil, salt, cooking oil, lime juice, fresh gingerroot, fish sauce, chili-garlic sauce, rice noodles, iceberg lettuce, carrot, cucumber, fresh bean sprout, red bell pepper, fresh cilantro, fresh mint leaves, peanuts, wonton wrapper