Thai Style Pork Stew

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This is from cooking light magazine, the december 2002 issue. So far, this is the #1 recipe i've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes i've seen, and it's just very tasty. Hope you like it!!

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Steps

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Place everything except the peanut butter in crockpot.

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Cook on low setting for 8 hours.

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Remove pork and chop coarsely.

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Add peanut butter to crockpot , stirring to incorporate in sauce.

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Return pork to crockpot.

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Serve over rice , with chopped scallions and chopped peanuts on top , with a lime wedge on the side.

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Ingredients

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pork loin, red bell peppers, teriyaki sauce, rice wine vinegar, crushed red pepper flakes, garlic, creamy peanut butter