Thai Style Broiled Chicken Wings With Hot And Sour Sauce

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This is an excellent wing dish! Marinating overnite really is the key here so plan ahead. This is adapted from gourmet magazine, march, 1993. (omg, am i that old? lol) prep time does not include marinade time.

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Steps

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Cut off the wings.

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In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate , chilled , for at least 6 hours or overnight.

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Drain the wings and pat them dry.

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Arrange the wings , skin side up , on the oiled rack of a broiler pan , sprinkle them with salt and pepper to taste , and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes , or until they are golden brown.

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Turn the wings , sprinkle them with salt and pepper to taste , and broil them for 5 minutes more , or until they are golden.

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While the wings are broiling , in a saucepan stir together the red pepper flakes , the corn syrup , and the vinegar , bring the liquid to a boil , stirring , and transfer it to a bowl.

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Serve the wings with the sauce.

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Ingredients

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chicken wings, garlic cloves, salt, vegetable oil, hot red pepper flakes, light corn syrup, distilled white vinegar