Thai Style Beef Salad

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Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills!

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Steps

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Mix dressing ingredients and chill several hours to let flavors develop.

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Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness.

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We have a range of eaters - rare to medium-well done & slice accordingly.

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Thinly slice across the grain.

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Plate salad family style & let each person choose slices of beff to place on top of salad.

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Serve with dressing on the side so each my take as much as he / she wants.

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May present with jasmine rice or hot naan bread.

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Use sriracha sauce on the side if you would like more heat.

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Ingredients

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fish sauce, lime juice, dark soy sauce, garlic, minced ginger, coriander, green onion, shallot, sesame oil, sweet chili sauce, beef, sweet onion, tomatoes, cucumber, mung bean sprouts