Thai Style Asparagus With Chiles Garlic Basil
In a word....yum!!
Steps
Heat a wok or large , deep skillet over high heat.
Add oil , making sure bottom of pan is completely oiled.
Add garlic and minced chile , toss until garlic begins to turn golden.
About 15 seconds.
Add the asparagus.
Stir-fry until coated with oil , about 15 seconds.
Add the soy sauces , sugar , basil , and 1 t water.
Stir-fry until basil starts to wilt.
Serve hot.
Garnish with sliced chiles.
For vegetarian do not use the fish sauce , use the soy sauce.
Ingredients
light olive oil, fresh garlic, serrano peppers, asparagus, fish sauce, dark soy sauce, water, sugar, basil, chilies