Thai Spiced Coriander Chicken

Awesome tasting chicken. Make sure you dont undercook or overcook.

Steps

Using a sharp knife , cut 3 deep slashes into the skinned side of each chicken breast.

Place the breast in a single layer in a wide , non-metallic dish.

Put the garlic , chilli , ginger , coriander , lime rind and juice , soy sauce , caster sugar and coconut cream in a food processor and process until a smooth puree forms.

Spread the puree over both sides of the chicken breasts , coating them evenly.

Cover the dish and leave to marinate in the refrigerator for about 1 hour.

Lift the chicken from the marinade , put into a baking dish.

Bake in a preheated oven at 180 degrees for 30 minutes until thoroughly and evenly cooked.

Meanwhile , place the remaining marinade in a saucepan and bring to the boil.

Lower the heat and simmer for several minutes to heat thoroughly.

Pour sauce over the chicken breasts , accompanied with rice and vegetables.

Ingredients

chicken breasts, garlic cloves, green chili, fresh ginger, fresh coriander, lime, light soy sauce, caster sugar, coconut cream