Beer And Tomato Hush Puppies
A fried corn cake with onion, bell pepper, and tomato in the batter.
Steps
Combine the first 3 ingredients in large bowl.
Stir well.
Add onion , pepper , and tomato.
Stir in the egg , worcestershire sauce , hot sauce , and beer.
Stir well.
Pour oil to the depth of 2 inches in a heavy skillet.
Heat oil to 375f.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden , turning once.
Drain well on paper towels.
Ingredients
self-rising cornmeal, self-rising flour, salt, onions, green bell pepper, tomatoes, egg, worcestershire sauce, hot sauce, beer, vegetable oil