Thai Yellow Curry Vegan

---

As a student, i can't really afford to visit thai restaurants daily...otherwise i would. Yellow curry is one of my favorite thai dishes. This is a recipe i've modified to my own taste and diet. Hope you enjoy it as much as my friends and i have!!

---

Steps

---

In a deep frying pan or wok , heat oil over medium heat until hot.

---

Add curry paste and garlic and cook , stirring for about 30 seconds.

---

Slowly stir in coconut milk and vegetable broth.

---

Reduce heat to simmer.

---

Add potatoes and cook for 10 to 15 minutes.

---

Add ginger , onion , and peppers.

---

Cook until tender , about 7 minutes.

---

Add carrots , mushrooms , soy sauce , and brown sugar.

---

When heated through , serve over individual plates of hot rice.

---

Garnish with cilantro.

---

Ingredients

---

peanut oil, curry paste, garlic, coconut milk, vegetable broth, fresh ginger, potatoes, onion, red bell pepper, green bell pepper, carrots, mushroom, soy sauce, brown sugar, cilantro, white rice