Thai Turkey Meatballs
Can be frozen prior to baking.
Steps
Preheat oven to 350 f.
Line 2 baking sheets with foil then lightly spray with oil.
Whisk egg , garlic , onions , zest and sauces in big bowl.
Add meat , sprinkle with cornstarch and add coriander.
Mix with hands , mixture will be wet.
Shape into 1 inch balls.
Place on prepared sheets.
Bake 20 minutes till firm to the touch.
Ingredients
egg, green onions, garlic cloves, lemon zest, chili-garlic sauce, fish sauce, ground turkey, cornstarch, coriander