Thai Turkey Burgers With Cucumber Pepper Relish And Spicy Mayo
Not your average turkey burger... The spicy mayo sauce is the star of the show here.
Steps
Combine all relish ingredients and refrigerate until ready to use.
Combine all thai mayo ingredients and whisk.
Refrigerate for at least 1 hour.
Combine all burger ingredients in a large bowl and form into 4 patties , being careful not to overwork meat.
Grill until cooked thoroughly , about 4 minutes per side.
Once cooked , remove and set aside.
Place buns on grill cut side down and toast until lightly browned , being careful not to burn.
Spread mayo on top part of bun.
Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.
Ingredients
cucumber, red bell pepper, lime juice, canola oil mayonnaise, sriracha sauce, scallions, cilantro, turmeric, ground coriander, ground cumin, fresh ginger, fresh ground black pepper, ground cloves, crushed red pepper flakes, whole grain buns, ground turkey, soy sauce, fish sauce, bean sprouts