Thai Tuna And Pearl Onion Shish Kebabs
Try this thai shish kebabs with recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.
Steps
Mix all marinade ingredients except for the oil in a large ziplock bag.
Add tuna cubes and pearl onions.
Marinade for 60 minutes turning a couple times.
Thread 5 tuna cube and 5 onions alternating on each soaked skewer.
Pour the remaining marinade into a small pot and bring to a boil then simmer for 5 minutes.
Brush olive oil over skewered tuna and onions.
Preheat grill to medium and lightly wipe with an oiled rag.
Grill for 5-7 minutes until golden , turning frequently.
Serve over a bed of rice topped with the heated marinade.
Ingredients
tuna steaks, frozen pearl onions, coconut milk, thai peppers, brown sugar, lime, juice and zest of, fresh ginger, lemongrass, fish sauce, basil, olive oil