Thai Thighs

You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.

Steps

Place salsa , chili sauce , peanut sauce , juice , fish sauce , scallions and ginger in a bowl mix thoroughly.

Chill this mixture for 30 minutes , then taste and adjust spice / heat to taste.

Place this mixture and the thighs in a gallon freezer bag or a covered plastic container.

Shake well to thoroughly coat thighs and marinate overnight in fridge , turning once or twice.

Dump the whole shootin match in ye olde crocke potte and cook on low setting for about 7 hours or till chicken is cooked thoroughly.

Carefully remove chicken to a pre-warmed serving dish.

Taste sauce again and adjust seasonings to taste.

Place cashews in plastic baggie and bash em with a kitchen hammer / mallet.

Serve chicken with sauce poured over and garnish with bashed cashews and chopped cilantro / parsley.

Ingredients

chicken thighs, salsa verde, thai sweet chili sauce, peanut sauce, lime juice, fish sauce, scallions, ginger, cashews, fresh cilantro