Beer And Lime Marinated Salmon

Salmon needs to marinate overnight, so prepare the day before.

Combine lime juice , beer , soy sauce , ginger , and garlic.

Mix well.

Place salmon fillets in shallow glass dish and pour marinade over top.

Turn pieces several times to coat.

Cover and refrigerate overnight.

Preheat oven , broiler or grill.

Remove salmon from marinade.

Discard marinade.

Broil , bake or grill for about 10 minutes or until fish flakes in center.

Serve hot garnished with diced bell pepper , lime zest and pepper on top.

fresh lime juice, beer, soy sauce, fresh gingerroot, garlic, salmon fillet, red bell peppers, lime zest, fresh ground black pepper