Thai Sweet Potato With Crab Soup
More comfort food for a cold winter night! Credit goes to darlene king, a cordon bleu-trained chef who owns a gourmet food shop in port hope, ontario.
Steps
Heat oil over medium-high heat in a large pot.
Saute onion until translucent , about 3 minutes.
Add garlic& saute for 30 seconds.
Add curry , coriander& cumin and saute for 30 seconds longer.
Add sweet potato& saute for another 30 seconds.
Pour in stock& milk , bring to a boil , lower heat and simmer until the sweet potato is cooked- 20 to 30 minutes.
Remove from the heat , let cool slightly& ladle into a food processor.
Whirl until well blended , pour back into the pot , add crab& roasted red pepper and reheat.
Ingredients
vegetable oil, onion, garlic, thai red curry paste, ground coriander, ground cumin, sweet potato, chicken stock, coconut milk, crabmeat, roasted red pepper, salt & pepper