Thai Sweet And Sour Fried Egg Kai Look Keay
This is a simple thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.
Steps
Boil egg and peel the shell.
Let the egg dry for 10 minutes.
Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
Mix the tamarind paste , sugar with water and heat up until boiled.
Taste the sauce as you want.
You may add salt if you want.
Pour the sauce on top of fried boiled eggs.
Garnish the dish with fried shallots.
Serve with hot rice.
Ingredients
hard-boiled eggs, cooking oil, sugar, tamarind paste, red shallot, salt