Beer And Coffee Steaks

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Source: the tailgater's cookbook by david joachim (needs overnight marination)

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Steps

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The night before , mix beer , worcestershire , and tabasco in large freezer-weight zipper-lock bag.

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Put steaks in bag , seal , and chill in refrigerator overnight.

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The next morning , mix remaining ingredients in small bowl.

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Remove steaks from marinade and discard marinade.

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Pat steaks dry with paper towels , then scatter spice mix over steaks , patting it in with your fingers.

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Slip into clean zipper-lock bags , seal , and chill.

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Remove steaks from refrigerator about 20 minutes before grilling.

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Heat grill to high and let rack get good and hot.

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Brush and oil rack , then grill steaks until darkly crusted and done the way you like , about 3 minutes per side for medium-rare , or 4 to 5 minutes per side for medium.

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Let meat rest off heat 5 minutes to redistribute juices.

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Ingredients

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dark beer, worcestershire sauce, tabasco sauce, boneless strip steaks, ground espresso, pure chile powder, ground cumin, sugar, cayenne, salt, ground black pepper