Thai Stir Fry Beef Curry

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After having my first and most delicious thai meal, i was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, beautiful thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!"!

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Steps

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Mix together the sauce ingredients and set aside.

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Heat a large skillet and add the oil and curry paste.

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Cook for 1 minute on low heat.

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Return the temperature to high and saute the beef , then add the sauce.

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Cook until the sauce is thick , about 5 minutes.

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Add the sliced peppers , onions and ground peanuts.

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Cook for 2 minutes more.

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Serve over jasmine rice.

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Ingredients

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coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste, beef sirloin, green pepper, red pepper, onion, roasted peanuts