Thai Stir Fried Vermicelli Pad Wun Sen
Steps
Soak rice vermicelli in a bowl of warm water 10 minutes , then drain well.
Set aside.
Soak dried shrimp in 1 / 4 cup water for 5 minutes.
Set aside.
Heat oil in wok.
Stir-fry onion and garlic until golden , adding a few drops of water if onion begins to stick.
Add pork and shrimp in water and stir-fry for 5 minutes.
Add cayenne , carrots , black pepper , and fish sauce.
Cook 2 minutes.
Add vermicelli and stir well 1 minute.
Garnish with green onion and fresh cilantro.
Serve.
Ingredients
rice vermicelli, canola oil, onion, garlic, pork loin, dried shrimp, cayenne pepper, carrots, black pepper, fish sauce, green onions, fresh cilantro