Thai Stir Fried Chicken Livers


This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, pat.

Steps


Saut both types of onions in the vegetable oil over low-medium heat for about 3-5 minutes.
Add the chicken livers and turn the heat up to medium-high and saut livers on each side until the livers darken in color and become opaque looking.
Add the chicken broth , oyster sauce and black pepper and stir thoroughly.
Then let simmer uncovered for approximately 10-15 more minutes.
Serve over steamed white / jasmine rice and enjoy !.

Ingredients


chicken liver, onion, green onions, vegetable oil, oyster sauce, black pepper, chicken broth