Thai Sticky Shrimp With Coconut Rice
This is really delicious! I make this one when i get tired of all the ordinary, every day type meals.
Steps
In 4qt saucepan , on high heat , combine coconut milk , rice , and 3 / 4 cup water.
Bring to a boil.
Reduce heat , cover , and simmer 15 minutes.
Meanwhile , cut peel and membrane from grapefruit.
Cut between fruit and membrane to release segments into a bowl.
In a 12in skillet mix sugar and cornstarch.
Add soy sauce , vinegar , and ginger.
Stir on high heat until boiling.
Add shrimp and stir until shrimp are opaque.
Add grapefruit segments.
Heat through.
Mound rice equally on 4 plates.
Spoon shrimp and grapefruit mixture over rice.
Ingredients
reduced-fat coconut milk, short-grain rice, red grapefruits, brown sugar, cornstarch, soy sauce, rice vinegar, fresh ginger, shrimp