Thai Sticky Chicken
Delicious! Could be used as an appetizer for a larger group. Prep time does not include marinating time, so allow time for that.
Steps
Trim chicken of excess skin and fat.
Hack into smaller pieces with cleaver.
Mix together marinade ingredients and pour over chicken in a large ziplock bag or shallow dish , coating chicken completely.
Remove excess air from bag , and refrigerate for several hours.
If using dish , stir occasionally to mix marinade on meat.
Preheat oven to 375 degrees f.
Bake chicken skin side up in a preheated oven for 30 minutes.
Then top with sauce and sprinkle with chopped peanuts , and bake 20 minutes more.
Serve with hot rice or asian noodle dishes.
Ingredients
chicken legs, peanuts, soy sauce, fish sauce, garlic, fresh ginger, hoisin sauce, sesame oil, honey, lime, juice of, red pepper flakes