Thai Steak Salad With Basil And Mint

---

From cooking light magazine. the recipe states that if you are unfamiliar with fish sauce" - use the lesser amount indicated in the recipe."

---

Steps

---

To prepare dressing , combine first 5 ingredients.

---

Set aside.

---

To prepare salad , sprinkle both sides of steak with salt and pepper.

---

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

---

Add steak , cook 8 minutes or until desired degree of doneness , turning after 4 minutes.

---

Remove steak from pan.

---

Cover and set aside.

---

Combine lettuce and remaining ingredients in a large bowl.

---

Drizzle with 3 tablespoons dressing.

---

Arrange 1 1 / 4 cups salad on each of 4 plates.

---

Cut steak diagonally across grain into thin slices.

---

Divide steak evenly among salads.

---

Drizzle with remaining dressing.

---

Ingredients

---

sugar, fresh lime juice, fish sauce, water, thai chili paste, flank steak, salt, fresh ground black pepper, cooking spray, romaine lettuce, cucumber, red bell pepper, red onion, fresh basil, of fresh mint, cherry tomatoes