Thai Spicy Soup Vegan

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I like this recipe because it suits everyone in the family from vegans to meat eaters. If i want to add meat, i slice the meat finely or use small pieces of seafood and then it only takes a minute or so to cook. You will be hooked of thai soups if you try this recipe.

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Steps

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Combine water and chili paste , and bring to a boil.

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Add glalnga root , keffir lime leaf , lemon grass , mushrooms and onion.

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Simmer a few minutes.

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Add the lemon juice , oyster sauce , tomato and chili peppers.

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Simmer until ready to serve.

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Adjust seasonings with soy sauce and lemon juice , if necessary.

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Pour into bowls and garnish with coriander.

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Ingredients

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water, lemongrass, galanga root, kaffir lime leaves, chili paste, mushroom, onion, oil, lemon juice, vegetarian oyster sauce, tomatoes, chile, light soy sauce, coriander