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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Pork Rice Asian Thai Dietary One Dish Meal Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Meat Pasta Rice And Grains White Rice

Thai Spicy Rice Pork

Variation of asian spicy noodles.

Steps

Prepare favourite rice for 4 and put to side.
Slice pork into 1 / 4-inch strips.
Cut red & green pepper in 1 inch thin strips.
Heat oil in wok until it is about to smoke.
Add garlic and chilies and stir fry for 35 seconds.
Add pork strip and stir fry for 30 seconds.
Add soya , sugar , oyster sauce and water and stir fry for 2 to 3 minutes.
Add red & green peppers and 3 / 4 of basil leaves and stir fry for 2 to 3 minutes.
Take wok off stove.
Dissolve 1 / 2 tsp cornstarch in cold water.
Add cornstarch to wok and heat until thick.
Add rice and mix till warm.
Serve with asian hot sauce.
Asian hot sauce: mix all ingredients together and stir to dissolve the sugar.

Ingredients

rice, pork tenderloin, green pepper, red pepper, vegetable oil, garlic, hot chili peppers, soya sauce, sugar, oyster sauce, water, basil leaves, cornstarch, lemon juice, fish sauce, hot chili pepper