Thai Spiced Coconut

Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional thai meal. Adapted from an old sunset cookbook.

Heat oil in a wok or frying pan with high sides.

Add onion & garlic and cook until soft over medium heat.

Reduce heat to medium-low and stir in coriander , cumin , coconut , peanuts , and lemon juice.

Season to taste with salt.

Cook , stirring often , until coconut is lightly browned.

Let cool & serve at room temperature.

canola oil, onion, garlic clove, ground coriander, ground cumin, sweetened flaked coconut, peanuts, lemon juice, salt