Thai Shrimp Linguine
This is a recipe from simple & delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!!
Steps
Cook linguine according to package directions , adding snow peas and linguine at the same time.
Meanwhile , in a large skillet , cook carrots and mushrooms in oil over medium heat for 3 minutes.
Add shrimp.
Cook and stir 3 minutes longer or until shrimp turns pink.
Stir in peanut sauce.
Heat through.
Drain linguine and snow peas.
Transfer to a serving bowl.
Top with shirmp mixture.
Toss to coat.
Ingredients
fresh linguine, fresh snow pea, carrots, fresh mushrooms, olive oil, medium shrimp, peanut sauce