Thai Shrimp Fried Rice With Pineapple

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From quick&easy thai by nancie mcdermott.

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Steps

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Prepare rice by crumbling it with your fingers , breaking up the bigger lumps , and set it aside in a bowl.

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Heat wok or large , deep skillet over high heat.

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Add oil until it sizzles , and then add garlic and onion and toss well until shiny and fragrant , about 1 minute add shrimp and cook , tossing now and then , until the onion begins to wilt and shrimp are pink and cooked through , 2-3 minute.

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Add rice , fish sauce , and sugar and toss well.

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Add pineapple and green onion and cook about 2 min more , tossing often , until rice is tender and heated through.

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Serve hot or warm.

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Ingredients

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jasmine rice, vegetable oil, garlic, onion, medium shrimp, fish sauce, sugar, crushed pineapple, green onions