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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Rice Seafood Vegetables Asian Thai Easy Potluck Low Fat Shrimp Dietary Spicy Low Saturated Fat Low Calorie Stir Fry Low In Something Pasta Rice And Grains Shellfish Asparagus Taste Mood To Go Technique

Thai Shrimp And Fresh Vegetable Rice

This combination is really great! We loved it! too spicy to put on menu or to serve our residents. Found this in bh&g magazine, october 2007 edition.

Steps

Thaw shrimp , if frozen.
Rinse shrimp.
Pat dry.
Place shrimp in medium bowl.
For marinade , combine lime juice , soy sauce , jalapeo pepper , ginger , and garlic.
Pour over shrimp.
Toss to coat.
Marinate at room temperature for 15 minutes , stirring occasionally.
Drain shrimp well , reserving marinade.
Heat oil in a wok or large skillet over medium-high heat.
Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.
Remove from wok.
Cover and keep warm.
Add asparagus and pepper strips to wok.
Stir-fry for 2 to 3 minutes or until crisp-tender.
Add reserved marinade to wok and bring just to boiling.
Stir in cooked rice and peanuts.
To serve , transfer rice mixture to individual bowls , dinner plates , or for a neat idea , chinese take-out containers.
Spoon shrimp on top with a sprinkling of parsley.
Enjoy !.
Because chili peppers , such as jalapeos , contain volatile oils that can burn your skin and eyes , avoid direct contact with them as much as pos.

Ingredients

fresh shrimp, fresh lime juice, low sodium soy sauce, fresh jalapeno pepper, fresh ginger, garlic clove, cooking oil, asparagus spear, sweet red pepper, cooked rice, peanuts, flat leaf parsley