Beer And Brats

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This is a recipe i used over the summer during a cookout. the smell this put throughout the house prior to putting the brats on the grill was insane. everyone loved these and wanted to know how they were made. i suggest you use a dark beer that you actually like to drink because these are flavored by the beer.i have posted the red cabbage sourkraut seperately. i hope you enjoy!!

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Steps

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Poke each brat several times with a fork.

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Add all ingredients to a large pot , with brats being last.

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Cover and bring to a boil.

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Turn down heat and simmer over medium.

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When the brats are floating on the top , they are ready to grill.

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This should take a half hour or so but i like to let mine simmer a little longer.

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Grill until desired browning.

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Serve with or without the red cabbage sourkraut i posted separately.

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Ingredients

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bratwursts, dark beer, onion, ginger, water, coriander, cumin, spicy brown mustard