Thai Seafood Stew
Hot and spicy- reduce curry paste if needed
Steps
Put curry paste in lge heavy pot , add 1 / 2 can coconut milk , bring to boil.
Add remaining coconut milk and water.
Add seafood , cover and simmer until mussels open , about 4 minutes.
Discard unopened mussels add basil , lime juice , nam pla and serve over rice.
Ingredients
red curry paste, light coconut milk, water, shrimp, scallops, mussels, fresh basil, lime juice, nam pla, jasmine rice