Thai Satay Noodles

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This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can't find them just use regular udon or egg but cook and cool them first.

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Steps

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In a bowl mix the peanut butter , chilli sauce , coconut milk , vegetable stock and soy sauce to make a smooth sauce.

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Heat the oil in a wok and stir fry the broccoli , red pepper , baby corn and ginger for 3 minutes add the mange tout and garlic and cook for a further 2 minutes pour over the satay sauce and bring to the boil.

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Drain the noodles or remove from pack and add to the wok.

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Stir fry over a high heat for a couple of minutes.

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Serve with the basil leaves and peanuts sprinkled over.

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Ingredients

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crunchy peanut butter, sweet chili sauce, coconut milk, vegetable stock, soy sauce, cooked noodles, sesame oil, fresh ginger, broccoli florets, red pepper, baby corn, mange-touts peas, garlic cloves, fresh basil, roasted peanuts