Thai Satay Kebabs
These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.
Steps
Hint: if you slice beef while partially frozen , it slices thinner and easier for you.
Soak wooden skewers for 25-30 minutes prior to preparing food.
Blend marinade in a blender until smooth.
Thread strips onto wooden skewers and place in large shallow dish.
Pour marinade over meat and let sit for 60 minutes to 2-3 hours , refrigerated , turning sticks occasionally.
Combine sauce ingredients in saucepan and bring to a boil , stirring.
Remove from heat and cool.
Then pour into small bowls.
Broil , grill , or bbq kebabs at high heat , , until meat on kebabs is cooked through , not more than 5 minutes.
Serve kebabs with bowls of sauce.
Ingredients
sirloin steak, garlic, onion, brown sugar, lime, juice of, fish sauce, tamarind pulp, hot water, vegetable oil, crunchy peanut butter, coconut milk, cayenne pepper, lemongrass, soy sauce, wooden skewer