Thai Rice Salad With Peanut Dressing
This has a wonderful spicy flavor. It's great for potlucks because you can make it ahead of time and it doesn't need reheating.
Steps
Cook rice as directed on package.
Transfer to a large bowl.
Whisk together peanut butter , vinegar , oil , soy sauce , sugar , ginger , garlic , and cayenne.
Add peanut sauce , chicken , cucumber and onion to rice and mix well.
Chill.
Just before serving , stir in spinach.
Ingredients
white rice, chunky peanut butter, white wine vinegar, vegetable oil, soy sauce, sugar, fresh ginger, garlic, cayenne, cooked chicken, cucumber, onion, fresh spinach