Thai Ribbons

Spicy appetizers. A favorite with family and friends. Original recipe from the texas beef council. I put in more chilis than this calls for.

Prepare basting mixture by mixing teriyaki sauce , vegetable oil , ginger , garlic and crushed red chili peppers.

Cover and refrigerate.

Cut beef diagonally , against the grain , into 1 / 4 inch slices.

Thread each slice onto a skewer.

Cover and marinate overnight.

For each serving: brush 2 beef ribbons generously with basting mixture.

Broil or grill to desired doneness , basting once or twice.

flank steaks, teriyaki sauce, vegetable oil, fresh gingerroot, garlic, red chili peppers, skewers