Thai Red Pork Curry With Corn And Peas

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Fast and easy to make, wonderful flavours without being too hot. A favourite weeknight meal, tasty and healthy. Taken from 'the complete stir fry cookbook'.

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Steps

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Heat oil in wok , add curry paste and stir fry for one minute.

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Add pork , stir fry until lightly browned.

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Add coconut milk and one cup water , bring to the boil.

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Simmer for 15 minutes.

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Add corn and peas to wok , cook for 5 minutes.

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Add fish sauce , brown sugar , lime rind and basil leaves , toss well.

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Serve with steamed rice.

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Ingredients

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peanut oil, red curry paste, lean pork, coconut milk, corn kernel, fresh peas, fish sauce, brown sugar, lime rind, thai basil