Thai Red Curry Squash

---

Vegetarian times. Serve over rice or noodles.

---

Steps

---

Heat large wok or skillet over medium heat until very hot.

---

Add oil , and , when hot , add curry paste , garlic and ginger.

---

Stir-fry 1 minute.

---

Add coconut milk , brown sugar and tamari soy sauce , and cook 2 minutes.

---

Add squash , and cook 15 minutes , stirring occasionally.

---

Add water if mixture is too thick.

---

When squash is almost tender , add scallions and green bell peppers , and continue cooking until squash is tender but still intact.

---

To serve , garnish with thai basil leaves , if using , and toss well.

---

Ingredients

---

canola oil, red curry paste, garlic clove, fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, scallions, green bell peppers, thai basil