Thai Red Curry Shrimp And Calamari

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A very easy to make dish, serve with steamed brown rice.

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Steps

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Heat canola oil in a large pot or wok.

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Add onions and eggplant and cook until eggplant is cooked through.

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Add peppers and cook for 1 more minute.

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Add shrimp and calamari and cook for 1 more minute.

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Add rest of ingredients and bring up to a boil while stirring.

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Immediately turn off heat.

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Serve with steamed brown rice.

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Ingredients

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large shrimp, squid rings, coconut milk, tomato puree, red pepper, soy sauce, white vinegar, thai red curry paste, eggplant, onion, fish sauce, sugar, lime zest, basil leaves, canola oil