Thai Red Curry Sauce

This is a perfect sauce to serve with macadamia nut chicken breasts #30291 and coconut rice. Yum!!

Heat 1 tablespoon olive oil in saucepan.

Add onion and saute until golden brown.

Add curry paste and stir 1 minute.

Add broth and coconut milk.

Boil 3 minutes , then stir in lime juice , garlic , ginger , tomato , cilantro , fish sauce and sugar.

Simmer uncovered until lightly thickened , about 20 to 30 minutes.

Pour sauce into a blender and blend until smooth.

Return sauce to pan and re-heat if needed.

olive oil, onion, thai red curry paste, chicken broth, coconut milk, lime, juice of, garlic, gingerroot, tomatoes, cilantro, fish sauce, brown sugar