Thai Red Curry Mixed Vegetables

---

A spicy mix that goes well over hot, cooked jasmine rice.

---

Steps

---

Combine coconut milk , salt , sugar and tamari.

---

Set aside.

---

Heat oil in a wok over medium heat.

---

Add curry paste and stir fry for 1 minute.

---

Increase heat to high and add beans , eggplant , red pepper and mushrooms.

---

Stir fry until the vegetables are tender crisp.

---

Reduce heat to medium and add coconut milk mixture while stirring.

---

Heat for 1 minute.

---

Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.

---

Ingredients

---

coconut milk, salt, brown sugar, tamari, vegetable oil, thai red curry paste, green beans, eggplant, red bell pepper, fresh mushrooms, fresh basil leaves, lime zest